Sabtu, 23 Februari 2013

How antioxidants really protect against stroke and dementia



February 21, 2013
The protective power of antioxidants against stroke and dementia may have less to do with your total dietary intake of antioxidants and more to do with the specific foods that contribute to your antioxidant level, new research suggests. Elizabeth E. Devore, HMS instructor in medicine at Brigham and Women's Hospital, led the study

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